Ca' di rajo prosecco spumante extra dry

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Ca' di Rajo Prosecco Spumante Extra Dry

Thumb Back Back Ca' di Rajo Prosecco Spumante Extra Dry

Ca' di Rajo, 0,75 l - 11.00%
100% Glera

CHF 12.43

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Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Ca' di Rajo Prosecco Spumante Extra Dry

	Perlage The perlage is delicate and persistent.
	Colour Bright, straw yellow with green highlights.
	Bouquet It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit.
	Flavour Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.

Pairing

Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with row fish as oysters, prawns and truffles.

Starters

Fish

Shellfish

Cheese

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Features

Name	Ca' di Rajo Prosecco Spumante Extra Dry
Type	White charmat method sparkling wine extra dry
Classification	DOC Prosecco Treviso Spumante Extra Dry
Size	0,75 l Standard
Alcohol content	11.00% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Origin	Rai di San Polo di Piave (TV)
Climate	Altitude: 30 m. a.s.l. Exposure: South-North.
Soil composition	Clayey, sandy sometime gravelly.
Cultivation system	Bellussi
No. plants per hectare	1800
Yield per hectare	180 q.
Harvest	Hand harvest in mid September.
Vinification	Pressing: very soft. Malolactic fermentation: no.
Ageing	Long Charmat.
Total acidity	6.30 gr/L
pH	3.20
Residual sugars	17.00 gr/L
Dry extract	19.00 gr/L
Allergens	Contains sulphites
Pairing	Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with row fish as oysters, prawns and truffles.

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Official awards

Expert	Award	Description	Vintage
xtraWine	90/100	90/100	N/A

Ca' di Rajo

From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

Ca' di Rajo