Bonnet-Ponson Champagne 1er Cru Cuvée Perpetuelle Extra Brut

Bonnet-Ponson Champagne 1er Cru Cuvée Perpetuelle Extra Brut

Bonnet-Ponson, 0,75 l - 12.50%
40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier

CHF 44.43
Price inc VAT
Currently NOT available

Champagne region - France
White green classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Bonnet-Ponson Champagne 1er Cru Cuvée Perpetuelle Extra Brut

Bouquet

On the nose, white fruits and citrus melt with candied notes, ripe Mirabelle and nutty aromas.

Flavour

Freshness in the attack, vinosity and structure for the midpalate, tenderness on the ending.

Pairing

Escargots in chives cream, an apple and chaource turnover or a monkfsh in papillote.

Starters
Fish
Shellfish
Cheese

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Features

Name Bonnet-Ponson Champagne 1er Cru Cuvée Perpetuelle Extra Brut
Type White green classic method sparkling wine extra brut
Classification AOC Champagne Premier Crus Extra Brut
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier
Country
Region Champagne region
Origin Chamery (France)
Soil composition Siliceous and calcareous sands, silty/ clay soil on chalky subsoil, and calcareous clay soil with millstone fragments.
Harvest Hand picking and pressing of the grapes within 4 hours.
Vinification First fermentation in various containers: inox tank (85%), in oak barrel 228l (15%).
Ageing On lies of 7 month before blending with the reserve wine. 4 years in bottle. No fltration, minimal use of sulftes (under 40 mg/L).
Allergens Contains sulphites
Pairing Escargots in chives cream, an apple and chaource turnover or a monkfsh in papillote.
On offer Price Bonnet-Ponson Champagne 1er Cru Cuvée Perpetuelle Extra Brut CHF 44.43  inc VAT

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Description

Vintage

xtraWine
91/100 
N/A
Bonnet-Ponson
From this winery:

Since 1862, our family has been crafting champagne in Chamery, with Grégoire Bonnet as one the first recoltant manipulants of the village. After him, Jules Bonnet extended the domain by purchasing more parcels in Chamery and installing a 5500 kg wood...

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