Berlucchi '61 Franciacorta Rosé Brut

Berlucchi '61 Franciacorta Rosé Brut

CHF 26,16
Prezzo IVA inc.
Acquista
Disponibilità immediata
6
Ordina entro 1 ora e 44 min per riceverlo lunedì 6 maggio 2024 in  Switzerland.

Lombardy - Italy
Rosato brut

Come servire

Servire a:

06 - 08°C.

Longevità:

05 - 10 anni

Bicchiere:
Spumanti rosati
Berlucchi '61 Franciacorta Rosé Brut

Perlage

Soft, supple mousse with good persistence of a tenuous crown; fine, continuous perlage.

Colore

Intense pink, which may vary slightly with each harvest due to the different degree of phenoli.c maturity of the Pinot Noir.

Profumo

Elegant notes of berries and ripe fruit, well blended with delicate scents of yeast and bread crust. Pleasant vinosity, due to the short maceration of the Pinot Noir on the skins during vinification.

Sapore

On the palate it is fine, elegant, lively and full-bodied; the medium-high dosage of sugars balances the marked acidity.

Abbinamento

Excellent as an aperitif, it is a pleasant accompaniment to cured meats and savoury first courses and cheeses, including mature ones. Its structure is enhanced when paired with shellfish.

Antipasti
Pesce
Crostacei
Formaggi
Formaggio stagionato
Salumi
Pesce grasso

Articoli simili a Berlucchi '61 Franciacorta Rosé Brut

Caratteristiche

Nome Berlucchi '61 Franciacorta Rosé Brut
Tipologia Rosato brut
Classificazione DOCG Franciacorta Rose' Brut
Formato 0,75 l Standard
Grado alcolico 12,50% in volume
Vitigni 60% Pinot Nero, 40% Chardonnay
Nazione
Regione Lombardy
Ubicazione Grapes from the most suitable vineyards in the 19 municipalities of Franciacorta.
Resa per ettaro 9,000 kg.
Vendemmia From the second 10 days of August to the first of September.
Vinificazione Soft and progressive pressing of the bunches with splitting of the must; alcoholic fermentation in steel vats. Maceration of the Pinot Noir in contact with the skins for a few hours (pink maceration) gives colour and aromas typical of the variety.
Affinamento Preparation of the cuvée in the Spring following the harvest. Second fermentation in the bottle and subsequent ageing in contact with its own yeasts for at least 24 months, followed by a further 2 months after disgorging.
Acidità totale 7,50 gr/L
PH 3,10
Zuccheri residui 8,00 gr/L
Estratto secco 22,00 gr/L
Allergeni Contiene solfiti
Abbinamento Excellent as an aperitif, it is a pleasant accompaniment to cured meats and savoury first courses and cheeses, including mature ones. Its structure is enhanced when paired with shellfish.
In offerta Prezzo Berlucchi '61 Franciacorta Rosé Brut CHF 26,16  IVA inc.

Riconoscimenti ufficiali

Esperto

Premio

Descrizione

Annata

Bibenda
 
4 grappoli d'uva - Un vino di grande livello e spiccato pregio N/A
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James Suckling
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Luca Maroni
92/99 
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Robert Parker
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Veronelli
 
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Wine Spectator
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xtraWine
90/100 
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Guido Berlucchi
Da questa cantina:

Borgonato, Franciacorta, 1950. Guido Berlucchi, a country gentleman, produced a white wine, Pinot del Castello, so called because the grapes came from the vineyards of the small castle he owned. To remedy the wine's lack of stability, he consulted a...

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