Attems Refosco dal Peduncolo Rosso 2010

Attems Refosco dal Peduncolo Rosso 2010

CHF 13.51
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How to serve

Longevity:

05 - 10 years

Glass:
Young Red Wines
Attems Refosco dal Peduncolo Rosso 2010
Refosco is an indigenous variety of the Friuli Venezia Giulia is a wine with a ruby red color and a spicy aroma and distinctive. The taste is intense, elegant, balanced. Wine game. The color is intense ruby ​​red with garnet reflections. The sniff test reveals a wide range of scents including the stands of blackberry and cherry fruit and subtle toasty notes of vanilla, tobacco and coffee. The palate is structured with tannins and a fresh well balanced by the alcohol. It's soft, intense and persistent with a long, fruity aftertaste.

Pairing

Casseroles such as stews, grilled pork. Savory soups. Game.

Pasta
Cheese

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Features

Name Attems Refosco dal Peduncolo Rosso 2010
Type Red still
Classification IGT Venezia Giulia
Year 2010
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Origin The vineyards are located in the municipality of Move on alluvial soils of the Isonzo - 80 meters. s.l.m
Climate Climatic conditions were characterized by a warm winter and high spring temperatures with low rainfall, germination was early with a subsequent development of uniform vegetation. The rains in late spring and early August, coupled with the wide variation in temperature between night and day, have ensured a good development and maturation of the grapes, characterized by an important background flavor. The 'vintage is exceptionally rich in aromas and structure, with the typical flavor that characterizes the wines of this region.
Cultivation system Doppio capovolto
No. plants per hectare 4.500
Yield per hectare 100 q.
Fermentation temperature 25 C°
Fermentation period 20 days
Allergens Contains sulphites
Pairing Casseroles such as stews, grilled pork. Savory soups. Game.

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Description

Vintage

xtraWine
90/100 
2010
Attems - Frescobaldi
From this winery:

Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla an...

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