Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut

Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut

Adami, 0,75 l - 11.00%
97% Glera, 3% Chardonnay

CHF 13.57
Price inc VAT
Lowest price CHF 13.32
List price CHF 16.54
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In stock
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Order by 19 hrs and 7 mins to receive it Thursday, 14 November 2024 in  Switzerland.

Veneto - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut

Perlage

Creamy mousse and delicate, long-lasting bead.

Colour

Pale-straw.

Bouquet

Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness.

Flavour

Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.

Pairing

Ideal as an aperitif, but also a wine to be enjoyed throughout a meal. Excellent with fish, shellfish, and other seafood. Goes well with any light, delicate dish.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Items Similar to Adami Vald Prosecco SUP Bosco di Gica Brut

Features

Name Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut
Type White charmat method sparkling wine brut
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 97% Glera, 3% Chardonnay
Country
Region Veneto
History Bosco di Gica is the ancient name of the area where the first family vineyards are located.
Origin Hill areas in the comuni of Valdobbiadene-Vidor-Farra di Soligo
Climate Moderate temperatures with cold winters and warm, dry summers. Altitude: 180-300 m. a.s.l. Steeply sloped hills, with vines contoured across the slope and generally facing south.
Soil composition Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations
Cultivation system Double Archer, Cappuccina
No. plants per hectare 2,500-3,500
Yield per hectare 13,500kg/h
Harvest September 20 - October 10.
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20 °C) with cultured yeasts. Contact with fine lees in stainless steel for three months.
Ageing “Metodo Italiano” (Italian method) in steel pressure tanks. Second fermentation temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine. Cycle length: Approx. 40 days.
Total acidity 6.00 gr/L
pH 3.20
Allergens Contains sulphites
Pairing Ideal as an aperitif, but also a wine to be enjoyed throughout a meal. Excellent with fish, shellfish, and other seafood. Goes well with any light, delicate dish.
On offer Price Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut CHF 13.57  inc VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character N/A
Robert Parker
89/100 
N/A
Veronelli
 
2 red stars - A high quality wine with distinctive character N/A
Vinous
91/100 
N/A
xtraWine
88/100 
N/A
Adami
From this winery:

There are people capable of listening to the whispers of nature, observing and understanding the essence of places that have become their homes in the name of a respectful balance sealed by silence. Historical records date the wine-growing vocation ...

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