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Trebbiano romagnolo white products

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Information about Trebbiano Romagnolo

Autochthonous
(Local)
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Grape variety Trebbiano Romagnolo
Synonyms trebbiano della fiamma, trebbiano di Romagna.
Grape colour White grape
Aromas Neutral
Variety Autochthonous
Vigour Medium-Good
Ripening Early October.
Productivity Abundant and constant.
Areas of cultivation It is the most cultivated vine in Romagna and finds its maximum spread in the province of Ravenna, while its presence in the nearby emilian provinces is marginal.
History The Trebbiano Romagnolo vine has its origins in the center of Italy, like almost all the other vineyards of the Trebbiani family. These vines are known in Italy since Roman times, and their name derives from "Trebula", or a farm (Plinio the old man describes a "Vinum Trebulanum", which according to this interpretation would be "country wine" or " House wine "). Distinguishing the various clones, which bear a name often indicating their prevalence or the most diffused area, is not always that easy. Trebbiano Romagnolo has been quoted from various sources at the end of the Middle Ages in the province of Bologna.
Ampelographic features Leaf: medium size, pentagonal, three and pentalobata; Petiole breast with superimposed or close edges, upper side closures closed, lower side lateral U, shallow; Corner at the top of the terminal lobe, straight; Flap folded; Upper page of light green, glabra, opaque, bollosa; Bottom gray-green page, velvety on the ribs and flea on the flap; Main ribbed, not flashy, green but with a reddish base; Little pronounced teeth, with convex margins, broad-based. Bunch: medium size (about 20 cm long), pyramidal cylinder, winged with one or two wings, a little compact, pedicel visible, rather thin, herbaceous, rosé to the base; Slightly short, thin, slightly green pedicels; Hardly noticeable, yellowish green; Small, short brush. Acino: medium, spheroidal, regular, amber yellowish skin, which can become reddish, pruinal, subtle, consistent, somewhat astringent, with persistent navel; Juicy, melted pulp; Simple flavor, sweet.
Characteristics of the wine obtained from this grape variety The wine obtained from the Romagnolo trebbiano grape is of straw yellow color. On the palate it is fresh, savory.
Notes Resistance to diseases and other adversities: good for dandruff, a little less to the ojio; Good resistance to rotting on the hill, where the grapes are well preserved on the plant, and also in fruit.

Images Trebbiano Romagnolo

Trebbiano Romagnolo 1
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