Malvasia di Sardegna

Malvasia di Sardegna

Information about Malvasia di Sardegna

Grape variety Malvasia di Sardegna
Synonyms malmazia, malvagia.
Grape colour White grape
Aromas Semi-Aromatic
Vigour Excellent
Ripening End of September.
Productivity Discreetly abundant and constant.
Areas of cultivation It is only spread in Sardinia.
History Also for Malvasia in Sardinia we must refer to the family of Malvasie, a group of vines not often related but of very similar characteristics, united by the original import in the Middle Ages from Greece mainly and initially to the port of Venice and then spread throughout The peninsula with peculiarities adapted to the various territories that gave rise to the differentiation between the various Malvasia grapes often accompanied by the name of the landmark of the cultivation area.
Ampelographic features Leaf: medium size, orbicular, quinquelobata; Petiole breast in lira, open; Side limbs upper lyrically, closed or semi-closed, very deep; Lower lateral limbs in the liver, semi-closed, moderately deep; Green top page; Bottom page glabra; Wavy flap with smooth or slightly wrinkled surface; Corrugated edge lobes, with angle to the dull or rectangular top; Main ribbons on the bottom page of green, purple; Regular teeth, in 1 or 2 series, with medium or large teeth, straight or slightly well-rounded. Bunch: Medium size, semi-sparrow for light casting, cylindrical-conical, often winged or pyramidal, rachide of green color; Nearly long, thick and semi-woody peduncle. Acino: medium size, sub-oval, regular cross-section; Yellow-golden peel, medium-grain, thin and consistent; Navel on average; Melted pulp, with a simple or slightly aromatic flavor to full ripeness; Mid-length or nearly long, medium-sized and green-colored pedicle; Looking slightly verrucous, small and green; Small, short and yellowish brush, separation of the pedicel from the dock not difficult.
Characteristics of the wine obtained from this grape variety The wine obtained from the Malvasia grape of Sardinia is of straw yellow color.
Notes Resistance to parasites and other adversities: poor in spring frosts; Media to the personospora and scarce to the ojio.

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