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Information about Barsaglina

Grape variety Barsaglina
Synonyms Massaretta, "Massareta" (nel Carrarese), "Bersaglina". Il vitigno di cui ci si occupa è a frutto nero.
Grape colour Red grape
Variety Autochthonous
Vigour Good
Ripening Second to third decade of September.
Productivity Good and constant in the clone concerned.
Ampelographic features Leaf: pentagonal, medium or large; trilobate or quinque-lobate, with U-shaped petiolar sinus; upper lateral sinuses with overlapping edges; lower lateral sinuses in narrow V shape, sometimes with parallel edges; leaf blade flat, slightly wavy, rather thick; lobes flat; angle at top of lobes acute; Glabrous upper side bright green, moderately shiny with green veins; arachnoid, pale green lower side with light green main veins; prominent first, second and third order veins; lateral teeth pronounced, but not too pronounced, irregular, convex, often hooked with wide base. Bunch: medium-sized (length 13-22 cm), compact, pyramid-shaped, often with 1-2 wings, but also without; visible peduncle, semi-woody, large. Berry: medium-small (transverse diameter 10-12 mm) discoid in the more sparse clusters, obvoid in the more compact ones; almost regular in shape; moderately persistent; very pruinose, black-purple skin with regular distribution; medium thickness; juicy pulp with juice slightly coloured pink; neutral flavour. Rather long green pedicels; evident rims; long, slightly pinkish brush.

Images Barsaglina

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