Uccelliera
Rosso di Montalcino 2024
定價
HKD224.00
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| 品名 | DOC Rosso di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | The wine evolves in Slavonian and French oak vessels of various sizes for some months followed by a further refinement in bottle for a minimum of 4 months. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Rosso di Montalcino 2024 |
| 区域 | Tuscany |
| 国家 | Italy |
搭配
Meat
Cheese
Pork
製造商
Uccelliera
來自這個酒莊
- 創業年份: 1986
- 釀酒師: Andrea Cortonesi
- 生產的瓶子: 70.000
- 公頃: 10
In Castelnuovo dell'Abate, where my family verwurzelt is and always with the work on the country and was connected for the village, I could acquire at the end of of 1986 a farmhouse with property and continue with it this tradition. The natural suitability of this soil for the cultivation of wine and olivenbaeumen as well as my business spirit me difficult moments helped to overcome. The acquisition I began right after to make important changes in order to transform the possession into predominantly the viticulture dedicated an agriculture enterprise. I maintained the original name "Uccelliera" (bird house).
Although the emphasis of the yard should be the viticulture, the olivenbaeume, which framed the farmhouse, stand calmly from respect for these several hundred years old plants. Growing and prospering the yard led to an expansion of the viticulture. Under careful retaining of the characteristic characteristics of building and environment the property house was reconditioned. In order to become fair the need according to the new functional premises for the wine preparing, development and storage to change the existing buildings made a cellar under without the characteristic of the place. 閱讀更多
Although the emphasis of the yard should be the viticulture, the olivenbaeume, which framed the farmhouse, stand calmly from respect for these several hundred years old plants. Growing and prospering the yard led to an expansion of the viticulture. Under careful retaining of the characteristic characteristics of building and environment the property house was reconditioned. In order to become fair the need according to the new functional premises for the wine preparing, development and storage to change the existing buildings made a cellar under without the characteristic of the place. 閱讀更多
| 名称 | Uccelliera Rosso di Montalcino 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Uccelliera |
| 产地 | Castelnuovo dell’Abate, south-east of Montalcino |
| 气候 | Altitude that varies from 150 (492 ft) to 350 (1150 ft) meters a.s.l. |
| 土壤成分 | The soil is of medium consistency, calcareous-clayey with presence of sands and marl, rich in minerals and skeleton. |
| 栽培系统 | Spurred cordon and Guyot |
| 收获 | Grapes are hand-picked by trained winery staff from the 18th of September. |
| 发酵温度 | About 12°C (53°F) up to 27°C (80°F). |
| 发酵 | 25/30 days. |
| 酿酒工艺 | The collected grapes reach the cellar in a short time and are addressed to the destemming process with the use of dry ice that prevent the berries from oxidation and, by cooling down the temperatures, preserve their original characteristics. Cool temperatures are kept for 7/8 days and allow the development of indigenous yeasts. The alcoholic fermentation starts spontaneously at about 12°C (53°F) up to 27°C (80°F) and lasts 25/30 days with frequent pump-overs. The sugars converted into alcohol at a temperature of 20°-25°C (68/77°F). After draining off the skins, malolactic conversion occurs in stainless steel. |
| 陈酿 | The wine evolves in Slavonian and French oak vessels of various sizes for some months followed by a further refinement in bottle for a minimum of 4 months. |
| 总酸度 | 5.34 gr/L |
| 干提取物 | 31.7 gr/L |