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Fontanafredda

Fontanafredda Alta Langa Riserva 72 Mesi Blanc de Noirs Pas Dose Vigna Gatinera 2018

White green classic method sparkling wine pas dosé

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定價 HKD470.00
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$2,820.00

6 瓶

$1,410.00

3 瓶

立即下單,20天內送達
品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 A second fermentation takes place in the bottle in May, following which the wine matures on its yeasts in the cool, dark surroundings of the cellar, in keeping with the strictest rules governing the production of Classic Method Sparkling Wine.
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詳細資訊

Perlage

珍珠泡沫

Very fine and persistent perlage.

Profumo

香水

Deep, complex aromas conjure up white-fleshed fruit, such as peaches and pears, along with toasted nuts and fresh bread.

Colore

顏色

Golden colour with green highlights.

Gusto

味道

The great structure of pinot noir combines nicely on the palate with the sweet mousse and crisp acidity. A long, lingering aftertaste features luscious, spicy sensations.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Wonderful aperitif, but above-all – on account of its undisputed personality – an excellent, classy match for all dishes.

Starters
Fish
Cheese
White fish

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Alta Langa Riserva 72 Mesi Blanc de Noirs Pas Dose Vigna Gatinera 2018
类型 White green classic method sparkling wine pas dosé
葡萄酒名称 Alta Langa DOCG
年份 2018
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 Serralunga d’Alba
气候 Altitude: 400-600 m. a.s.l. Hillside facing East.
土壤成分 White clay with layers of chalky sand.
栽培系统 Guyot
收获 End of August, beginning of September.
酿酒工艺 The grapes are harvested in the vineyard into 20-kg crates, and taken to the winery where they immediately undergo soft, delicate pressing. The resulting must is transferred into heat-conditioned tanks for static decantation. The clear must is then divided into two lots: one is left to ferment in stainless steel tanks at a low temperature (18-20 °C), while the other goes into barriques to ferment in underground cellars at a maximum temperature of 20 °C. When the wine in wood has finished its fermentation, it is left on the lees until spring. Then the two lots are blended.
陈酿 A second fermentation takes place in the bottle in May, following which the wine matures on its yeasts in the cool, dark surroundings of the cellar, in keeping with the strictest rules governing the production of Classic Method Sparkling Wine.