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Cantina di Montalcino

Cantina di Montalcino Brunello Montalcino 2019

Red still

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定價 HKD317.00
定價 HKD317.00 售價
特價 售罄

其他年份:

2018
剩餘最後 2 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In oak casks for at least two years.
其他年份: 2018
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獎項

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

On the nose the perfume is intense and very persistent, of fine quality. The fruity sensation with blackberries, currants and cherries, which stand out among the other components, is the one that prevails.

Colore

顏色

Purple red, very firm, rather limpid, with dense arches.

Gusto

味道

In the mouth the impact is pleasant, tasty, characterized by a strong alcohol content well supported by rich but soft tannins and the right acidity. Full-bodied, very enveloping initially, it dilutes in the finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cantina di Montalcino
來自這個酒莊
  • 創業年份: 1970
  • 釀酒師: Riccardo Pucci
  • 生產的瓶子: 300.000
  • 公頃: 90
Cantina di Montalcino was founded in 1970 by a small group of winemakers. Many of their families still contribute their grapes, continuing to ensure the success of the winery. Their vineyards extend across the four quadrants and guarantee the production of great quality, characterful wines, vintage after vintage.

Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route.
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名称 Cantina di Montalcino Brunello Montalcino 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantina di Montalcino
产地 Hilly areas of the town of Montalcino (SI)
收获 Accurate Collection of grapes that need to be healthy and mature.
酿酒工艺 La vinification in red with maceration on the skins for 15-20 days, to improve the structure and power of Sangiovese. To be able to tame the polyphenols present is required a careful workmanship with delicate pumping with fermentation at a temperature of 30-32 ° C.
陈酿 In oak casks for at least two years.