描述
A Pinot Noir with a strong fruit scent and a light and elegant wood note. Definitely a complex but fresh red wine.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1674
- 酿酒师: Giacomo Barbero e Beppe Caviola
- 生产的瓶子: 400.000
- 公顷: 200
In so doing, we have help enhance the reputation of the wines of the Oltrepo Pavese, the area to the south of Pavia.
Carlo Giorgi di Vistarino introduced the pinot nero grape to the Oltrepo Pavese between the end of the 19th century and the beginning of the 20th century, going on to win awards in both London and Paris for the sparkling wines thus produced. His work was taken further by Ottaviano and Carlo, and is today in the hands of Ottavia Giorgi di Vistarino.
阅读更多
| 名称 | Conte Vistarino Pinot Nero Oltrepo Pavese Costa del Nero 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Pinot Nero dell'Oltrepò Pavese DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Conte Vistarino |
| 气候 | Altitude average: 300 m. a.s.l. Exposure: South-East, South-West. |
| 土壤成分 | Calcareous, clay soil. |
| 栽培系统 | Guyot |
| 每公顷产量 | 85 q. |
| 收获 | Manual, first half of September. Selection of the grapes during manual harvesting in 20Kg baskets, rest overnight in cell fridge before pressing, in small press without use of pump. |
| 酿酒工艺 | Cold maceration (10°C) for 48 hours, after alcoholic fermentation for 10 days. Then a part of the wine refined in oak and the rest stay in tank waiting for final blending. |
| 陈酿 | The wine is partly aged in stainless steel and partly in used barriques, until bottling, which takes place 10 months after the harvest. |
| 总酸度 | 4.6 gr/L |
| 克/升/升 (LPH) | 3.68 |

