| Type |
White classic method sparkling wine brut |
| Grape varieties |
60% Pinot Nero, 40% Chardonnay |
| Origin |
Crocetta del Montello (Treviso). |
| Vinification |
Grapes are put into the pneumatic press and the must obtained from their soft pressing is, after an initial racking, placed in temperature-controlled tanks, where alcoholic fermentation occurs at a temperature of 17-19°C. |
| Ageing |
In tanks until the following spring. |