| History |
The name and the origins of the Greco grape variety derive from the Aminee gemine vine, cited in ancient times by Columella, Virgil and Pliny. It is a grape variety that has found in the mineral-rich Samnite terroir the perfect balance to give rise to a wine of great prestige. |
| Climate |
Altitude: 200-600 m. a.s.l. |
| Soil composition |
Medium-textured clayey-calcareous with sandstone/volcanic outcrops. |
| Harvest |
Second-third decade of October. |
| Vinification |
After a careful selection of the grapes performed in the vineyards, they are delivered to the Winery where they undergo soft pressing-destemming and th addition of dry ice for an initial temperature control. This is followed by fermentation at a controlled temperature of 13-15 °C. |
| Ageing |
In steel at controlled temperature. |
| Pairing |
It is an ideal wine to accompany fish-based hors d’oeuvres, especially raw and grilled fish. |