Origin |
Apulia, hilly area of northern Barese |
Climate |
Altitude: 350 - 450 m a.s.l. |
Soil composition |
Medium-textured clayey limestone. |
Cultivation system |
Espalier, spurred cordon. |
Vinification |
Fermentation with long maceration. |
Ageing |
Steel 10 months - bottle. |
Pairing |
A classic red, ideal with red meats, roasts, game, mature cheeses and cured meats. |