Soil composition |
Clayey-calcareous and calcareous silt. |
Harvest |
Manual harvesting in boxes. |
Vinification |
Alcoholic fermentation in 12 hl Stoeckinger vats, pneumatic pressing for 4 hours, natural degrees of 12.8 °C, fermentation time of 4 months. |
Ageing |
On the fine lees for 9 months. |
On offer |
Price Thierry Germain Saumur L'insolite 2020 £ 34.20
inc VAT
|