San Simone Metodo Classico Zero Dosage Millesimato 2017

San Simone Metodo Classico Zero Dosage Millesimato 2017

San Simone, 0,75 l - 12.50%
100% Chardonnay

£ 23.88
Price inc VAT
Out of stock

Friuli-Venezia Giulia - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
San Simone Metodo Classico Zero Dosage Millesimato 2017
We chose to produce the Classic Method Zero Dosage to celebrate our 100 years. Born from the pursuit of purity and the challenge to comprise in a "millésime" the ultimate expression of the Friulian territory and of Chardonnay. A challenge, a desire, a dream.

Perlage

Fine, delicate, persistent.

Colour

Intense yellowish straw.

Bouquet

Notes of white flowers and hazelnut perfectly harmonized with hints of apple and banana.

Flavour

Creamy, with a pleasant verve and appealing acidity. Good persistence, outstanding flavor and nuances of fresh nuts.

Pairing

Excellent as an aperitif, can be enjoyed throughout the meal with fish dishes, crustaceans and is particularly recommended with raw seafood.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name San Simone Metodo Classico Zero Dosage Millesimato 2017
Type White classic method sparkling wine pas dosé
Classification VSQ
Year 2017
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Origin Western part of Friuli Venezia Giulia region in the municipality of Pasiano and Porcia
Soil composition Soil characterized by clay-sand and limestone.
Cultivation system Guyot
No. plants per hectare 4000
Yield per hectare 60 q.
Harvest III week of August.
Vinification Produced from the Chardonnay grapes originating from two vineyards, hand-picked and carefully chosen, fermented and matured in steel tanks. Soft and slow pressing of the grapes in order to extract only the best must. Resting on the lees until the time of tirage. The wine, made from two different vineyards, is blended into a Cuvée just before the second fermentation in the bottle.
Ageing Second fermentation in the bottle and on the lees for 36 months at a constant temperature of 12-13 °C. Riddling and disgorging without addition of sugar or expedition liqueur. After disgorgement, the bottles rest for another three months before being sent to the consumer.
Allergens Contains sulphites
Pairing Excellent as an aperitif, can be enjoyed throughout the meal with fish dishes, crustaceans and is particularly recommended with raw seafood.

Official awards

Expert

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Description

Vintage

xtraWine
90/100 
2015
San Simone
From this winery:

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute...

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