Rocca di Montemassi Maremma Sangiovese Le Focaie 2020

Rocca di Montemassi Maremma Sangiovese Le Focaie 2020

Rocca di Montemassi, 0,75 l - 13.50%
90% Sangiovese

£ 13.32
Price inc VAT
Out of stock

Tuscany - Italy
Red green still

How to serve

Serve at:

14 -16°C.

Longevity:

10 - 15 years

Glass:
Young Red Wines
Rocca di Montemassi Maremma Sangiovese Le Focaie 2020
Rocca di Montemassi is a Maremma farming reality stretching out towards the Metal-bearing Hills (Colline Metallifere) on one side, and towards the sea on the other, enclosing in itself the manifold souls of this corner of Tuscany Maremma: the lush soil rich of treasures, the explosion of light, the austere and sometimes rustic nature. Vineyards lying on hillocks and gentle slopes welcome local and international varieties with equal prosperity, and thanks to the combination of modern technology and ancient wisdom, they generate important wines, full of strength and character. Along with the cultivation of ancient varieties of cereals, the breeding of the precious Maremma cow and the experimental garden complement a varied mosaic, which takes the shape of the ideal example of a Tuscan farm, propulsive force and authentic witness of the contemporary rural life.

Colour

Intense ruby red, with violet shadings.

Bouquet

Intense and full, the flavor offers pleasant scents of violets, cherries and wild berries.

Flavour

Flavour with a good structure but pleasantly fresh and with a soft and persistent finish.

Pairing

A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Items Similar to Rocca di Montemassi Maremma Sangiovese Le Focaie 2020

Features

Name Rocca di Montemassi Maremma Sangiovese Le Focaie 2020
Type Red green still
Classification DOC Maremma Toscana Rosso
Year 2020
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 90% Sangiovese
Country Italy
Region Tuscany
Origin Montemassi Grosseto (GR)
Vinification The must, pressed from fully ripe grapes, is vinified in vertical fermenting devices for about 10 days at a temperature of 28 °C (82.4 °F).
Ageing Malolactic fermentation follows, after which the wine is racked into hectoliter (1,579 gallon) french oak barrels to mature.
Production year 65,000 bottles
Allergens Contains sulphites
Pairing A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.

Official awards

Expert

Award

Description

Vintage

xtraWine
88/100 
2020
James Suckling
90/100 
2018
Luca Maroni
91/99 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
James Suckling
88/100 
2017
Luca Maroni
89/99 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
Vitae AIS
 
3 vines - An excellent wine 2017
Vinous
88/100 
2011
Decanter
89/100 
2010
Rocca di Montemassi
From this winery:

A Wine Farm in the heart of the truest Tuscan Maremma, on the slopes of Montemassi, where the great wines of Tuscany are born. A Wine Farm that tells of an irreverent and daring Tuscany, where emotions have the fire of the earth and the purity of th...

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