Origin |
Montevella Vineyard, Acquaviva delle Fonti (Bari). |
Harvest |
By hand, with boxes the first decade of September. |
Production technique |
Alcoholic fermentation and maceration in steel tanks at a controlled temperature of 22°C. |
Vinification |
24 months in steel tanks and 12 months in the bottle. |
Pairing |
It pairs well with roasted meats, meat sauces, braised meat, game, and cheeses. |
On offer |
Price Polvanera 17 Primitivo Gioia del Colle Vigneto Montevella 2020 £ 23.28
inc VAT
|