Pojer e Sandri Pinot Nero 2023

Pojer e Sandri Pinot Nero 2023

Pojer e Sandri, 0,75 l - 12.50%
100% Pinot Nero

£ 18.48
Price inc VAT
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Last 6 bottles
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Order by 21 hrs and 51 mins to receive it Monday, 17 June 2024 in  United Kingdom.

Trentino Alto Adige - Italy
Red green still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Pojer e Sandri Pinot Nero 2023

Colour

Delightful garnet colour towards a light ruby.

Bouquet

Its bouquet is very persistent with hints of wild berries, raspberry and strawberry.

Flavour

The taste is similar to the bouquet, generous and exhilarating fruit: a light berry quality along with zesty acidilty and mild tannins.

Pairing

Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. It can also be accompanied with fish, such as tuna tartare and smoked salmon.

Meat
Cheese
Pork

Items Similar to Pojer e Sandri Pinot Nero 2023

Features

Name Pojer e Sandri Pinot Nero 2023
Type Red green still
Classification IGT Vigneti delle Dolomiti
Year 2023
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Trentino Alto Adige
Origin Rocol, Palai.
Climate Faedo in the Rocol locality at 300 m. s.l.m. with southern exposure and in the locality Palai at 700 m. with Southern exposure; somewhat ventilated positions due to the influence of the Ora del Garda (a wind that originates from the nearby large lake).
Soil composition Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate.
Cultivation system “Pergoletta trentina aperta”
No. plants per hectare 6,500.
Yield per hectare 4,500kg/h
Vinification Fermentation and short ageing in steel with brief maturation in wood.
Ageing In steel with brief maturation in wood.
Allergens Contains sulphites
Pairing Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. It can also be accompanied with fish, such as tuna tartare and smoked salmon.
On offer Price Pojer e Sandri Pinot Nero 2023 £ 18.48  inc VAT

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Description

Vintage

xtraWine
88/100 
2023
Luca Maroni
91/99 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
Pojer e Sandri

Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture. That same year...

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