| History |
Rich and complex wine produced using vines grafted in 2004 on a surface of around 1,5 hectares. The choice of little productive clones, the use of a little vigorous rootstock as the Rupestris du Lot and the wonderful climatic position of the Tulin vineyard allowed us to reach quickly an unexpected result. |
| Origin |
Cascina Tolino in the villages of Treiso and Neviglie |
| Climate |
Altitude: 300-350 m. a.s.l. Exposure: South-East, East. |
| Soil composition |
Medium-textured soil with a rich composition of mineral microelements such as magnesium, iron, calcium, phosphorus and potassium. |
| Harvest |
Accurate selection in vineyard with double cluster thinning (green harvest) and following hand harvesting. |
| Vinification |
Further selection in cellar before the destemming and crushing. Fermentation with maceration for about 15 days. |
| Ageing |
2 years in wooden barrels and 1 year in bottle. |