Passocannone Etna Rosso 2009

Passocannone Etna Rosso 2009

Passocannone, 0,75 l - 13.50%
100% Nerello Mascalese

£ 17.16
Price inc VAT
Out of stock

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Passocannone Etna Rosso 2009
The Passocannone is the best way to produce the Etna North area thanks to the drainage ground, the altitude and the ever-ventilated position of the vineyards, the treatments are so rare that it could be considered for its naturalness a biological wine to all the effects.

Colour

Intense ruby red, clear, brilliant and consistent.

Bouquet

It offers vivid and inebriating fragrances, distinguishable separately for the presence of fruity aromas and freshly noticeable scents of rosemary, eucalyptus and autumn foliage.

Flavour

Its personality and complexity make it a naturally elegant wine.

Pairing

Roasted, grilled and damp meats, pecorino cheese, spicy cheeses, meatballs made with messinese, fish soups and mixed fish grilled.

Pasta
Meat
Game
Fish
Cheese

Items Similar to Passocannone Etna Rosso 2009

Features

Name Passocannone Etna Rosso 2009
Type Red still
Classification IGT Sicilia
Year 2009
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Origin Passopisciaro, Municipality of Castiglione di Sicilia (CT).
Soil composition Volcanic soil.
Cultivation system Spine, twin cordon and guyot.
Fermentation period Fermentation and subsequent maceration on the skins take place in stainless steel tanks for a period of about 2 weeks at a controlled temperature (24 ° C).
Ageing It comes entirely in stainless steel. A second af fi nance takes place in the bottle for a period not less than one year.
Production year 6,500 bottles
Allergens Contains sulphites
Pairing Roasted, grilled and damp meats, pecorino cheese, spicy cheeses, meatballs made with messinese, fish soups and mixed fish grilled.

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2009
Passocannone
From this winery:

The first historical information about the Del Campo family date back to 1400, a time when there were 3 important noble families in Palermo: the Del Campo, the Moncada and the Lanza. The first Del Campo who came in the area of Etna, in Randazzo, was...

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