Type |
White still semi-aromatic |
Origin |
Town of Vahr, Village of Neustift (Bolzano/Bozen). |
Climate |
Altitude: 700 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures. |
Soil composition |
Pebbly silt sandy of morainic origin. |
Harvest |
By hand, in early and late October. |
Vinification |
Slow, temperature-controlled fermentation in stainless steel tanks. |
Ageing |
About 8 months on fine lees in 20-hectolitre oak barrels. |
Pairing |
It pairs well with starters, seafood, shellfish, fish dishes, Asian dishes and veal. |
On offer |
Price Pacher Hof Riesling 2023 £ 25.44
inc VAT
|