Type |
White charmat method sparkling wine brut |
Vinification |
Grapes are destemmed and crushed. The must is cooled, and the fermentation takes place at a controlled temperature in steel tanks. The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days. |
Pairing |
For apéritif to pair with finger food, light appetizers and delicate dishes. |
On offer |
Price Nino Franco Prosecco Rustico Brut Magnum £ 37.40
inc VAT
|