Grape varieties |
80% Merlot, 20% Cabernet Sauvignon |
Climate |
The Mediterranean climate is characterised by very hot summers and mild winters, as well as by the Ora, a warm afternoon wind that blows from the south, coming from Lake Garda. Altitude 220-350 m a.s.l. Exposure: South/South-East. |
Soil composition |
The calcareous gravel soil has a well-aerated humus content. |
Harvest |
The grapes are harvested by hand. |
Vinification |
After careful destemming, the must ferments in steel tanks with gentle pumping over. |
Ageing |
The subsequent maturation takes place in barriques for 18 months and in bottles for a further year. |