Murana Martingana Moscato Passito di Pantelleria 0.5L 2003

Murana Martingana Moscato Passito di Pantelleria 0.5L 2003

Salvatore Murana, 0,50 l - 14.50%
100% Zibibbo

£ 45.24
Price inc VAT
Out of stock

Sicily - Italy
White dessert wine dessert wine aromatic

How to serve

Serve at:

12 - 14°C.

Longevity:

15 - 25 years

Glass:
Dessert Wines
Murana Martingana Moscato Passito di Pantelleria 0.5L 2003
Thanks to the particular climate of the area of birth and the long drying the grapes, offers wonderful feeling, intensely fruity aroma of spices and dried figs with rich flavor and sweet, aromatic largely, but not cloying. Perfect for dessert or wine company, where is the product of so many feelings about the particular nature of this area.

Bouquet

You get a wine that, thanks to the special climate of the area of birth and the long drying the grapes, offers wonderful feeling, intensely fruity aroma of spices and dried figs

Flavour

Thanks to the special climate of the area of birth and the long drying of grapes, offers a rich flavor and sweet, aromatic widely, but not cloying. Perfect for dessert or wine company, where is the product of so many feelings about the particular nature of this area

Pairing

Cheese
Desserts

Features

Name Murana Martingana Moscato Passito di Pantelleria 0.5L 2003
Type White dessert wine dessert wine aromatic
Classification DOC Passito di Pantelleria
Year 2003
Size 0,50 l
Alcohol content 14.50% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Origin On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana. Martingana is an area south of this small island in the middle of the Mediterranean.
Climate Vineyards exposed to the sun, all day
Harvest The low vines, planted in 1932, by the nature of the soil, exposure and age of plants, produce very few bunches of grapes that are harvested in August
Production technique Selecting only the best grapes, placed on racks to dry in the sun stone for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavors, fermented with the grape must not dried, collected in a second phase, so that we can engage the fermentation.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
93/100 
2003
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2001
Bibenda
 
5 bunches of grapes - An excellent wine 1999
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 1999
Robert Parker
93/100 
1999
Salvatore Murana
From this winery:

On sunny rocky terraces of lava rock of Pantelleria, in the vineyards of Costa, Nadir, Mueggen, Khamma and Martignana, the family traditionally cultivated Murana Muscat of Alexandria, known as Zibibbo. The nature of the terrain and climate mean that ...

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