Monticino Rosso Sangiovese Riserva Le Morine 2012

Monticino Rosso Sangiovese Riserva Le Morine 2012

Monticino Rosso, 0,75 l - 15.00%
100% Sangiovese

£ 18.48
Price inc VAT
Out of stock

Emilia-Romagna - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Monticino Rosso Sangiovese Riserva Le Morine 2012
The Sangiovese superior Le Morine of the Monticino Rosso Farm is unique, with intriguing scents and a remarkable but extremely subtle structure. The nervous nature is expressed through the freshness of the fruit, to which are added the nuances of flowers and spices, which help to create a fascinating symphony, which are the basis of intense tannins, but of great fineness.

Colour

Open fruit in spirit and aromatic herbs.

Bouquet

It is intense with small mineral extensions and has a remarkable persistence. The scents emerge nicely, they are drawn with great precision, the weave of sensations becomes more intriguing through memories of red fruit.

Flavour

Small red berries mix with memories of wild strawberries scattered by eucalyptus. The palate is important, it maintains bodily fullness, showing agility and excellent balance. The acidity tickles the palate and draws a fresco where tannins and sapidity alternate masterfully. The persistence in the mouth is amazing, it returns in the form of espresso and mint. A wine that does not fear a long, complex, aging that deserves to be drunk on great occasions. Ripe plum, sea, maraschas, raspberry shades, cherry in spirit, iris, red roses, dried violets, spices, eucalyptus, thyme, cocoa, graphite.

Pairing

Important meat dishes, roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted cheeses, baked pasta with ragout, braised beans and succulent meats.

Pasta
Meat
Game
Cheese

Items Similar to Monticino Rosso Sangiovese Riserva Le Morine 2012

Features

Name Monticino Rosso Sangiovese Riserva Le Morine 2012
Type Red still
Classification DOC Sangiovese di Romagna Superiore Riserva
Year 2012
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Origin Piratello / Montecatone
Climate Hilly, good thermal excursion and presence of sea breezes.
Soil composition Presence of more or less developed clay (gray- Red matt brick) with frank sandy structures
Cultivation system Cordon spurred
No. plants per hectare 5.000
Yield per hectare 70 q.
Harvest Cassette Manual, with accurate selection of grapes
Production technique Fermentation In steel tanks Fermentation temperature at 20 ° - 24 ° C
Vinification Maceration in the skins for about three weeks at controlled temperature.
Ageing In French barriques of first and second passage for 12 months. Bottle aging 6 months minimum before placing on the market Aging to be consumed within 15 years.
Allergens Contains sulphites
Pairing Important meat dishes, roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted cheeses, baked pasta with ragout, braised beans and succulent meats.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2012
xtraWine
90/100 
2012
Monticino Rosso
From this winery:

It is in 2000 that the Morandi family begins the work that leads to the replanting of vineyards in one of the most beautiful areas of the Colli Bolognesi: Zola Predosa. A real estate of about 12 hectares that practically immediately became the attent...

Accessories

Your opinion is important to us.
Leave your review or find out what our customers say about us!