Modeano Avril Ribolla Gialla Spumante Brut

Modeano Avril Ribolla Gialla Spumante Brut

Modeano, 0,75 l - 12.00%
100% Ribolla Gialla

£ 14.40
Price inc VAT
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Order by 20 hrs and 19 mins to receive it Friday, 10 May 2024 in  United Kingdom.

Friuli-Venezia Giulia - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Modeano Avril Ribolla Gialla Spumante Brut
April (Avril in Friulano) is the month in which the warm season opens: crisp air, the scent of Spring and colourful flowers. At this time of the year we were inspired by this fresh, fragrant and floral wine.

Bouquet

The typical citrus notes of the vine prevail.

Flavour

Serve cold to capture its aroma and delicate, slightly mineral taste.

Pairing

Ideal as an aperitif, it goes well with light appetizers and seafood. Perfect with fish dishes.

Fish
Shellfish
Cheese

Items Similar to Modeano Avril Ribolla Gialla Spumante Brut

Features

Name Modeano Avril Ribolla Gialla Spumante Brut
Type White charmat method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Ribolla Gialla
Country
Region Friuli-Venezia Giulia
Origin Palazzolo dello Stella (UD).
Harvest First 10 days of September.
Vinification The grapes, harvested at the beginning of maturation, are de-stemmed and subjected to soft pressing. The must is cooled and decanted. Once clear it is inoculated with selected yeasts. In stainless steel tanks at a controlled temperature of 17-18 °C.
Ageing According to the Martinotti-Charmat method with at least 60 days on yeasts. 1 month in the bottle.
Residual sugars 11.00 gr/L
Allergens Contains sulphites
Pairing Ideal as an aperitif, it goes well with light appetizers and seafood. Perfect with fish dishes.
On offer Price Modeano Avril Ribolla Gialla Spumante Brut £ 14.40  inc VAT

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Description

Vintage

James Suckling
90/100 
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xtraWine
90/100 
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Modeano

In the heart of the Friulian Riviera lies the ancient village of Modeano, already the site of a rustic villa in Roman times. At the beginning of the 20th century, Norberto Marzotto, a scholar of agronomy and viticulture, laid the foundations of the v...

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