Climate |
Altitude: 250 m. a.s.l. Exposure: South / South-Southwest. |
Soil composition |
Called the ‘astiane sands’’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium. |
Yield per hectare |
Very low yield; thinning of excess bunches at end of summer, leaving an average of 5/6 bunches per vine. |
Vinification |
Fermentation in oak vats with maceration for approximately 20 days with the skins, the last 10 using the “submerged cap” system, at a temperature between 27 °C and 30 °C. |
Ageing |
Minimum of 3 years, oak-aged for 2 months before refinement in the bottle. |
Pairing |
Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal and well-matured cheeses. |
On offer |
Price Michele Chiarlo Nizza Riserva La Court 2020 £ 42.72
inc VAT
|