| Type |
Rosé classic method sparkling wine brut |
| Origin |
Tenuta La Rampata (Reggio Emilia). |
| Yield per hectare |
9,000 kg/hectare maximum. |
| Vinification |
Traditional fermentation method in the bottle for 26 months on the lees. |
| Pairing |
It pairs well with cured pork meats, seasoned cheeses, batter-fried vegetables, mixed fried fish, and batter-fried courgette blossoms. It is also a perfect pairing with typical dishes of Reggio Emilia and Emilia areas, such as: the "Erbazzone", a savoury pie made of spinach, herbs and fat; cured pork meats, such as salami from Felino and mortadella from Bologna. This wine pairs with the typical "gnocco fritto", a fried dough filled with cured meats. |
| On offer |
Price Medici Ermete Metodo Classico Rosé Unique Brut 2020 £ 15.84
inc VAT
|