Grape varieties |
40% Ripolo, 30% Fenile, 30% Ginestra |
Climate |
Altitude: 200-250 m. a.s.l. Exposure South. |
Soil composition |
Dolomitic-limestone rock. |
Cultivation system |
Pergola and/or atypical radial, espalier. |
Harvest |
Last ten days of October. Hand-picked. |
Vinification |
The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique. |
Ageing |
4 months in stainless steel tanks. |
On offer |
Price Marisa Cuomo Costa d'Amalfi Furore Bianco Fiorduva 2019 £ 48.48
inc VAT
|