| Soil composition |
The grapes producing “De l’Orée” come from “Les Murets” plot. This soil is made up with very old fluvioglacial alluvial deposits. |
| Harvest |
Hand harvesting at maturity. |
| Vinification |
After pressing, the must is cold-settling for around 24 hours. About 50% is vinified in big wooden barrels (600 liters) with regular stirrings of the lees, the rest is in vats. |
| Ageing |
Maturing on lees with regular stirrings for 6 months. Before bottling, the ageing in casks is checked by frequent tastings. The maturing lasts between 10 and 12 months. |
| Pairing |
Foie gras, crayfish, lobster fish, poultry in sauces, white meats, goat's cheese, blue cheese, spicy dishes and curry. |
| On offer |
Price M. Chapoutier Ermitage de L'Orée 2010 £ 388.20
inc VAT
|