Soil composition |
Clayey, limestone, rich in microelements. |
Harvest |
The second decade of September. |
Vinification |
A cold pre-fermentation maceration 24-48 hours, followed by alcoholic fermentation at a controlled temperature. |
Pairing |
Perfect with Italian raw seafood dishes, but also sushi and sashimi. It also goes well with complex vegetable dishes such as soups. |