| Soil composition |
Clayey, limestone, rich in microelements |
| Harvest |
The third decade of September. |
| Vinification |
After a short settling, the must is decanted and fermented at a controlled temperature. |
| Ageing |
Once fermentation is complete, it remains on the fine lees until spring. |
| Pairing |
It pairs well with appetizers and risotto. It perfectly pairs with fish and white meat. |