Le Brun de Neuville Champagne Autolyse Rosée
At the end of the fermentation and while the ageing on lees in bottle, the yeast gradually die, the phenomenon of “Autolyse” takes place : this is the realizing of some microorganism which interacts with the wine and provides power and complexity. “Autolyse”, from selected plots and matured ten years on lees in the cellar, celebrates the time and its imprint on the wine.