| Type |
White green charmat method sparkling wine brut |
| History |
The word Saomì derives from the Italian word 'sagome' ('shapes'), indicating a toponym for the land particularly fragmented into small parcels lapped by the Teva stream. The Teva, whose source in the Cartizze area, carries downstream the clay sediments that give these soils their unique qualities. |
| Origin |
Saomì company's vineyard in Bigolino, Town of Valdobbiadene (Treviso). |
| Vinification |
Soft crushing without the press and using incompletely ripe grapes. |
| Ageing |
The second fermentation lasts 4 weeks at low temperatures to enhance the acidity. |
| Pairing |
Ideal as an apéritif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables. |
| On offer |
Price La Tordera Prosecco Treviso Saomi Brut 2023 £ 13.44
inc VAT
|