La Spia Valtellina Superiore Inferno ER64 Riserva 2006

La Spia Valtellina Superiore Inferno ER64 Riserva 2006

La Spia, 0,75 l - 13.00%
100% Nebbiolo

£ 39.48
Price inc VAT
Out of stock

Lombardy - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
La Spia Valtellina Superiore Inferno ER64 Riserva 2006

Colour

Garnet red.

Bouquet

Rich, with delicate spiciness and a complex bouquet.

Flavour

Dry, warm and tasty.

Pairing

Game meat, roasted red meats, aged cheeses.

Meat
Cheese
Matured cheese
Pork

Items Similar to La Spia Valtellina Superiore Inferno ER64 Riserva 2006

Features

Name La Spia Valtellina Superiore Inferno ER64 Riserva 2006
Type Red still
Classification DOCG Valtellina Superiore Riserva
Year 2006
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Origin Sondrio.
Climate Altitude: 350-500 m. a.s.l. Exposure: South.
Soil composition Well-drained, shallow soil mainly sandy-silty with sub-acid pH.
No. plants per hectare 3,500-4,000.
Yield per hectare 6,500 kg/hectare.
Harvest By hand, early October.
Fermentation temperature 24-28 °C
Fermentation period 8 days.
Vinification The grapes are vinified traditionally in temperature-controlled fermenters at 24-28°C for 8 days.
Ageing The new wine is placed in small French oak barrels for 48 months. A second passage takes place in steel tanks for 36 months.
Total acidity 5.60 gr/L
pH 3.60
Dry extract 29.40 gr/L
Allergens Contains sulphites
Pairing Game meat, roasted red meats, aged cheeses.

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Description

Vintage

xtraWine
91/100 
2006
La Spia
From this winery:

The 'La Spia' winery originated amongst the vineyards of Valtellina, whose name is linked to the rocky ridge of the same name located in the Sassella sub-zone, a lookout and control post from the time of the Grigioni domination. In 1962, ownership of...

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