Type |
White classic method sparkling wine brut |
Grape varieties |
60% Pinot Nero, 30% Chardonnay, 10% Pinot Meunier |
Climate |
South facing, sheltered, warm and dry. |
Harvest |
Early to Mid October. Hand picked. |
Vinification |
Gently whole bunch pressed and naturally settled for 24 - 36 hours. Fermentation: 14 days at 15 °C using 120 years old yeast. Fermented in temperature controlled stainless steel tanks with the taille fermented in oak barrique and added as seasoning to the final blend. |
Pairing |
A wine to be served everywhere. From a gorgeous backyard barbecue to that black tie dinner. Served with light starters such as seared scallops, or with a main dish like lemon sole, leeks and tarragon. For our winemaker, Barbeque Oysters are the perfect match for this Classic Cuvée. |
On offer |
Price Hoffmann & Rathbone Classic Cuvee Brut 2014 £ 49.80
inc VAT
|