| Type |
White green classic method sparkling wine brut |
| Grape varieties |
60% Pinot Nero, 40% Chardonnay |
| Origin |
Area of the Montagne de Reims in the towns of Verzenay and Verzy, which are classified as Grands Crus. Exposure: North, East and North-East. |
| Soil composition |
Chalk outcrop surmounted by silts and gravelly soil. |
| Vinification |
Cold settling in enamelled iron tank. Malolactic fermentation is carried out. Then, the wine is bottled. Disgorgement occurs six months before marketing. |
| Pairing |
It accompanies dishes such as mussels sautéed in lime and ginger, prawns and green apple strips. Moreover, it pairs well with foie gras, chopped pistachios and asparagus risotto. |