Soil composition |
The assembly of grapes from vineyards with completely different soils, sandy the first, clayey-calcareous the second, helps to create a unique and extremely singular Barolo. |
Vinification |
Maceration for 12 days at controlled temperature: Fully malolactic fermentation. |
Ageing |
30 months in large oak casks. |
On offer |
Price Gillardi Barolo Del Comune di La Morra 2017 £ 58.00
inc VAT
|