Galardi Terra di Rosso 2017

Galardi Terra di Rosso 2017

£ 23.16
Price inc VAT
Out of stock

Campania - Italy
Red still

How to serve

Serve at:

14 -16°C.

Longevity:

10 - 15 years

Glass:
Young Red Wines
Galardi Terra di Rosso 2017

Colour

Intense ruby red and lively purple on the nail.

Bouquet

Vegetable notes.

Flavour

Full wine, with persistent and long aromatic sensations that show how the care taken in vinification does not disappoint in terms of thickness and depth of the sensations that a quality wine must have.

Pairing

Pair it with pizza (margherita and marinara), also excellent on fish soups and white meats, the typical dishes of the Neapolitan tradition including the ragout.

Meat
Cheese
Pork

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Features

Name Galardi Terra di Rosso 2017
Type Red still
Classification IGT Campania
Year 2017
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Piedirosso
Country Italy
Region Campania
Origin S.Carlo di Sessa Aurunca (CE)
Climate Altitude: around 400 m. a.s.l.
Cultivation system Spur pruned cordon.
No. plants per hectare 4500
Yield per hectare 7500 kg
Harvest 6, 21 and 22 of September.
Vinification Maceration in contact with peels for 20 days. Malolactic fermentation: Fully developed in steel tanks.
Ageing In new barriques Allier and Never for about 8 months.
Total acidity 5.28 gr/L
pH 3.55
Dry extract 28.20 gr/L
Allergens Contains sulphites
Pairing Pair it with pizza (margherita and marinara), also excellent on fish soups and white meats, the typical dishes of the Neapolitan tradition including the ragout.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2017
James Suckling
95/100 
2017
Robert Parker
90/100 
2017
Vinous
95/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
xtraWine
95/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Galardi
From this winery:

The commitment to transform the vineyard and cellar practices undertaken in 1991 bore its first fruit with the 1993 harvest. The result produced a wine that, despite its youth, already showed all the expressive potential of a great wine. 1994 marked...

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