Gaja Langhe Nebbiolo Sperss 2010

Gaja Langhe Nebbiolo Sperss 2010

Gaja, 0,75 l - 14.00%
96% Nebbiolo, 4% Barbera

£ 178.08
Price inc VAT
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Gaja Langhe Nebbiolo Sperss 2010

Colour

Version powerful and rigorous, dark garnet in color.

Bouquet

It expresses a spicy smell profile, handsome, made ​​notes of black pepper, licorice, cassis, blackberry, then deep red tones, with raspberry and cherry jam.

Flavour

The impact of taste is important, extremely smooth running savory. The body is often full, the tannins end that closes without biting. Long persistence.

Pairing

Pasta
Meat
Game
Cheese

Items Similar to Gaja Langhe Nebbiolo Sperss 2010

Features

Name Gaja Langhe Nebbiolo Sperss 2010
Type Red still
Classification DOC Langhe Nebbiolo
Year 2010
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 96% Nebbiolo, 4% Barbera
Country Italy
Region Piedmont
History The Gaja family in 1988 bought 12 acres of vineyards in the best positions in Serralunga Sperss calling. For a long time of Serralunga Barolo produced tough, aggressive, but a great personality and structure.
Origin Gaja Barbaresco comes from vineyards owned by 14 'located in the communes of Barbaresco and Treiso.
Vinification This wine is fermented for a period ranging from 2 to 4 weeks, then stop in the barrel.
Ageing Ages for 24 months in oak barrels of which 12 months.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
94/100 
2010
Robert Parker
96/100 
2010
Vinous
97/100 
2010
xtraWine
94/100 
2010
Bibenda
 
5 bunches of grapes - An excellent wine 2008
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2008
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2008
Wine Spectator
94/100 
2008
Gaja
From this winery:

The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He marri...

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