Foucher la Vigne des Sablons Vouvray Blanc 2016

Foucher la Vigne des Sablons Vouvray Blanc 2016

Maison Foucher, 0,75 l - 12.00%
100% Chenin Blanc

£ 14.64
Price inc VAT
Out of stock

Loire - France
White still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Foucher la Vigne des Sablons Vouvray Blanc 2016
The Vouvray region is part of France’s Loire Valley, situated in the Touraine district east of Tours and in the commune of Vouvray. The area’s vineyards are planted almost exclusively to Chenin Blanc, and the harvest often requires several “walk-throughs” so the grapes can be picked at their ripest. The prototypical Vouvray is semi-sweet without being syrupy or cloying — and that’s why most is made in the demi-sec style, including La Vigne des Sablons’.

Colour

Pale yellow colour with green tints.

Bouquet

Apricot and pears aromas.

Flavour

Balanced mouth thanks to a natural acidity which brings freshness.

Pairing

The wine will match with aperitif, fish terrine, pies and blue-veined cheese.

Starters
Pasta
Fish
Shellfish
Cheese

Items Similar to Foucher la Vigne des Sablons Vouvray Blanc 2016

Features

Name Foucher la Vigne des Sablons Vouvray Blanc 2016
Type White still
Classification AOC Vouvray
Year 2016
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Chenin Blanc
Country France
Region Loire
Soil composition Clay and limestone or clay and silica on tufa subsoil.
Vinification No chaptalization - Cold maceration and gradual cooling in order to reach a balance between alcohol and sugar.
Ageing Maturation in stainless steel tanks.
Allergens Contains sulphites
Pairing The wine will match with aperitif, fish terrine, pies and blue-veined cheese.

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Description

Vintage

xtraWine
90/100 
2016
Maison Foucher
From this winery:

La Maison Foucher is a "Winery Shop", winemaker and breeder in the Loire Valley and in the Sancerre region since 1921. Our job is to offer you in the most faithful way possible the expression of our terroirs and our appellations. We do it with passi...

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