April Best Sellers
Fornacella, 0,75 l - 13.00%100% Sangiovese
18 - 20°C.
1 Hour
10 - 15 years
Colour
Intense ruby red.
Bouquet
Vinous, with characteristic scent of morello cherry, currant, light vanilla.
Flavour
Tannic but fine and delicate, broad, long on the palate, harmonious.
Paired with roasted meats, game, cheeses and typical cold cuts.
Expert
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Description
Vintage
The Fornacella farm is managed by Marco Ciacci with the help of the wine consultant Fabrizio Moltard. Marco, combining his rural knowledge, following the seasonal cycles of nature and with the help of modern techniques, manages to produce wines that...
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