Origin |
Castagnole Monferrato (AT) |
Vinification |
In temperature controlled stainless steel rotofermenters for 10-15 days. Malolactic Fermentation: in 54 hl oak tini. |
Ageing |
6-9 months in oak big barrel. 3 months in the bottle, unfiltered. |
Pairing |
Truffles, game, medium aged cheeses, red and white meats, pasta. |