Origin |
In the commune of Castelnuovo Berardenga (SI). |
Climate |
Altitude: 400 m. a.s.l. and with a good, South-facing exposure. |
Soil composition |
Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas. |
No. plants per hectare |
About 5,400 vines per hectare. |
Vinification |
Grapes de-stemmed and crushed, then fermented at 28-30 °C, with automatic daily punch-downs, followed by 12-15-day maceration. Drawing-off almost at end of fermentation, into small and medium oak barrels in March-April for 12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass. |
Ageing |
12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass. |
On offer |
Price Felsina Chianti Classico Rancia Riserva 2019 £ 46.61
inc VAT
|