Type |
White classic method sparkling wine brut |
Origin |
Coteaux Sud d’Epernay, Vallée du Mancy (France) |
Pairing |
The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons. |