| Harvest |
100% Chardonnay grapes, harvested by hand with crates. |
| Vinification |
Soft pressing of the whole grapes with a pneumatic press. Clarification of the must with enzymes. The fermentation is started with the addition of selected yeasts. The fermentation temperature does not exceed 19°C. |
| Ageing |
In steel for six months. The draft is done in the spring after adding refined cane sugar and yeast. 24 months on the lees and a further 3 months after disgorgement. |
| Pairing |
Excellent with stuffed pasta, grilled fish, white meat, fish soups, and mushrooms. |
| On offer |
Price Enrico Gatti Franciacorta Brut £ 29.40
inc VAT
|