Vinification |
Winemaking: only copper crystals and mine sulphur are used, we do not give herbicides or chemical fertilisers. Green manures are only made in years when the vineyard needs them. Grapes are crushed with the feet in a wooden vat. Healthy fermentation in vitrified cement vats of 22 or 30 hl, without the addition of selected yeasts. It is then bottled by hand with siphon and cane cinnamon, without clarifying or filtering |
On offer |
Price Emidio Pepe Trebbiano d'Abruzzo 2017 £ 65.63
inc VAT
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