| Type |
White charmat method sparkling wine brut |
| Grape varieties |
90% Chardonnay, 10% Moscato Bianco/Moscato Reale |
| Soil composition |
Sandy clay, and red granitic clay. |
| Vinification |
The must is protected from contact with oxygen throughout the fermentation process. The grapes are pressed when they arrive at the winery with a 50% yield. Fermentation at 16-17°C follows, and then the wine is transferred to pressurised stainless steel tanks, where the wine is made sparkling using the Martinotti Method. |
| Pairing |
Ideal as an apéritif, with fish, seafood, salads and fresh cheese. |
| On offer |
Price Dos Almas Brut Casablanca Valley £ 13.56
inc VAT
|